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YH3 30th Aniversary Dinner - Saturday 22nd January 2011


Starter

Homemade Thick Winter Vegetable Soup served piping hot
with a fresh bread roll and butter

Prawns served on a bed of crisp fresh lettuce coated in Marie Rose Sauce,
Garnished with lemon served with brow bread and butter

Deep fried garlic mushrooms served with a crisp salad garnished

Deep fried Camembert wedges
served with redcurrant jelly and crisp salad garnish

Main

Slices of moist Turkey breast
Served with Chipolatas wrapped in bacon, sage and onion stuffing, roast potatoes, vegetable medley, cranberry sauce and gravy

Roast Sirloin of Beef
Served with Vegetable Medley and Yorkshire Pudding

Roast Loin of Pork
Served with Vegetable Medley

Vegetarian Nut Roast En Croute
Homemade Walnut Roast wrapped in a light pastry parcel

Stilton and Vegetable Crumble

Dessert

Traditional Christmas Pudding

Apple Pie

Gateaux